We ate fish that we had caught in a local loch, we sat on white beaches and searched for shells, we bicycled for miles and, almost the best thing for me, we picked mussels from a local beach and ate them that evening for supper. Unbelievably delicious - even with the crunch of the tiny little pearls in each of them. This picture shows our mussels being washed ready for cooking - which was as Moules Mariniere - just onions, white wine, cream and fresh parsley. There is nothing better than good food and good company - and we had both!
Back in the office now and we have just had a great day doing a big photo-shoot for the launch of the website, so we are all waiting to see the results with huge anticipation. Hopefully the photos will be ready very shortly.