The photo above is the second workshop which was Nicolas Arcedeckne-Butler (pronounced Archdeacon), Master of Wines, giving us (I joined in!) a wonderfully informative and fun day on wines. We tasted 10 different wines over the course of the day and I came away knowing so much more than I had - I feel I really know something about the different grapes and which go with which foods and so on. It was a fantastic day and I can't recommend it highly enough if we do it again. Nicola is a great teacher - so knowledgeable.
Next up was Craig McAlpine doing a day on 'Easy & Impressive Dinner Parties' - he cooked rack of lamb, roasted butternut squash puree and boulangere potatoes for our main course for lunch and followed it up with Chocolate Fondants with Blackberry Syrup - that is the impressive chocolate put which should explode with runny chocolate when your spoon goes in - which it did! In the afternoon he ran up some delicious starter ideas - warm quail salad with caramelised beetroot -yummy!
These two photos show our final days - 'Preparing for a Hand Crafted Christmas' with Jane Lindsey. As always Jane gave everyone a really inspiring day - bulb planting, how to get your bulbs flowering when you want them, how to make a mossed wreath (see above) and, in the afternoon, these wonderful table centres and candle holders. She even had time to fit in some ideas on present wrapping.
I can't thank all my demonstrators and teachers enough - we had some great days and some really positive feedback - which is all I can ask. There are already enquiries about the next workshops, so I will have to get myself going for a Spring series.
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